



Flowers of the Field by C. A. Johns - George Routledge, 1909
Marsoni
M251S
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Flowers of the Field by C. A. Johns - George Routledge, 1909Title: Flowers of the Field Author: C. A. Johns Publisher: George Routledge Publication Date: 1909 Format: Hardback Condition: This book is in fair condition for its age with worn spine with fraying, front inscription with age spots on page. Reader's note Add a dash of floral beauty to your bookshelf with this stunning 1909 edition of Flowers of the Field by C. A. Johns! This informative decorative book has intriguing chapters on the many types of
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★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
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My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
★★★★★ 5
Very nice flavors.
Flavor Name: Variety Pack
Fantastic.
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